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Jennifer's Pound Cake Recipe

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This recipe for Jennifer's Pound Cake is from The Saka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Eggs, separated
1 c. Sugar
¾ c. Potato Starch
1 tsp. Baking Powder
1 pkg. Vanilla Pudding Mix
½ c. Oil
Directions:
Directions:
1. Preheat oven to 350º.
2. Beat egg whites with half cup sugar in one bowl.
3. Beat yolks with half cup sugar in a different bowl.
4. Add oil, potato starch, baking powder and pudding to yolk mixture.
5. Fold into whites.
6. Bake for 1 hour. IF baking in 9 inch round pans, bake for 30 minutes.
Personal Notes:
Personal Notes:
Variations: You can shred chocolate on top of the cake before baking. You can use it as a base for Strawberry Shortcake (best on Pesach). Tastes great plain too!

 

 

 

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