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"Hunger is the best sauce in the world."--Cervantes

Chili Sauce Recipe

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This recipe for Chili Sauce is from Sheya's Culinary Care Package, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 ripe tomatoes (or about 4 large cans of tomatoes)
4 ripe bell peppers (fun to use yellow or orange)
1 seeded jalapeno pepper
4 cups white vinegar
2 teaspoons ground cloves
1 teaspoon ground allspice
12 onions
1 cup sugar
2 Tablespoons salt (or to taste)
1 teaspoon Tabasco Sauce
Directions:
Directions:
Grind all vegetables together in a food processor and place in large heavy-bottom pot. Mix well & boil slowly for 4 hours or until desired consistency.
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
This is delicious on roast beef and is a key ingredient in Meat Spread. In our family, this is one of Great-grandmother's most famous recpies!!

 

 

 

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