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Bacon Brussel Sprouts Recipe

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This recipe for Bacon Brussel Sprouts is from Sheya's Culinary Care Package, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Brussels Sprouts, cleaned, trimmed, core cut out, cut in half
4 slices bacon
1 Tablespoon apple cider vinegar
1 Tablespoon honey mustard
1/2 teaspoon thyme
1/4 teaspoon black pepper
1/4 teaspoon salt
Directions:
Directions:
Fry bacon in a skillet. Once browned, remove to a separate plate, leaving the skillet on the burner over medium heat. Put the sprouts cut side down in the skillet into the bacon fat. Crumble bacon into bite size pieces. Once the sprouts are browned, turn the sprouts over. Once the second side is browned, turn the heat down to low, add the remaining ingredients. Stir and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Yummy to serve at Thanksgiving!

 

 

 

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