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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheese & Sausage Stuffed Shells Recipe

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This recipe for Cheese & Sausage Stuffed Shells is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk Italian sausage
1 large onion, chopped
1 (10 oz) pkg frozen chopped spinach; cooked and well drained
1 (8 oz) pkg cream cheese; softened
1 egg beated
2 cups (8 oz) shredded mozzarella cheese; divided
2 cups (8 oz) shredded cheddar cheese
1 cup cottage cheese
¼ cup grated Parmesan cheese
¼ tsp each salt and pepper
25 jumbo shell noodles, cooked & drained

Sauce:
1 jar (24 oz) 3 cheese spaghetti sauce
1 Tbsp dried minced onion
2 gloves garlic minced
1 tsp each sugar and dried oregano
½ tsp salt
¼ tsp pepper
Directions:
Directions:
In a skillet, cook sausage and onion until meat is no longer pink; drain. Transfer to large bowl. Stir in spinach, cream cheese and egg. Add 1 cup mozzarella, cheddar, cottage cheese, Parmesan & seasonings; mix well.

Stuff shells and arrange in a greased 9x13 baking dish. Combine sauce ingredients. Spoon over shells. Cover and bake at 350º for 40 minutes. Uncover; sprinkle with remaining mozzarella. Return to oven for 5 minutes or until cheese melts.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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