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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups macaroni noodles
1 cup milk
1 tsp salt
1 tbsp corn starch
1 tbsp butter
1 cup shredded sharp cheddar cheese
Directions:
Directions:
Cook noodles in 2 quarts of water till tender. Rinse and drain.
Melt butter in sauce pan. Stir in corn starch and make a rue. Pour in milk and salt slowly, stirring. Stir over medium heat until mixture boils. Add shredded cheese and stir till melted.
You may serve like this if you like your mac and cheese creamy. If you enjoy it dryer, place into an 8 x 8 buttered pan. Top with seasoned bread crumbs and bake 350º for 25 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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