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Hawaiian Ham Rolls Recipe

5 stars - based on 1 vote
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This recipe for Hawaiian Ham Rolls is from Dungans of the Northern Neck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-12 packs of Hawaiian rolls.(small ones)
1 ½ lbs of old salty ham, sliced thin (not honey ham)
12 slices swiss cheese
1 ½ sticks real butter
3 tsp worcestershire sauce
2 tsp garlic powder
2 tsp poppy seed (optional)
Directions:
Directions:
You need two 9x12 baking pans. Place bottoms of 12 rolls in each pan. Place about 2 slices of ham on each roll. Cut cheese into four parts. Place two small slices on top of ham. Put top on each roll.

In a small microwave dish combine butter and next three or four ingredients. When butter has melted brush over the rolls. Cover with foil and refrigerate over night. Bake at 375 degrees about 18 minutes or until cheese is melting. Serve hot or room temperature.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
All of my family and friends love these rolls.

 

 

 

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