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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrabba's Bread Dipping Blend Recipe

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This recipe for Carrabba's Bread Dipping Blend is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. minced fresh basil
1 T. chopped fresh parsley
1 T. minced fresh garlic
1 t. dried thyme
1 t. dried oregano
1 t. ground black pepper
1/2 t. minced fresh rosemary
1/2 t. ground sea salt or kosher salt
1/4 t. crushed red pepper

1/2 t. olive oil
1/8 t. fresh lemon juice
Directions:
Directions:
Combine all the ingredients, except oil and lemon juice in a small food processor or coffee bean grinder. Chop briefly until all ingredients are about the same size.
Stir in oil and lemon juice.
To serve, combine about 1 t. blend to 3 to 4 T. extra virgin oil on a small dish. Dip sliced bread in mixture.
Makes about 1/4 c. blend.

 

 

 

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