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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PINT OF PICKLED OKRA Recipe

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This recipe for PINT OF PICKLED OKRA is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pack okra in a jar; add part of a hot pepper
garlic clove
1 tsp. dill seed or a sprig
2 tsp. mustard seed
1 tsp. salt
1/3 cup vinegar
1/3 cup water

seal jars and water-bath for 10 minutes.

2 Quarts of okra, hot pepper to taste
2 qts. of okra
10 cloves of garlic
10 sprigs of dill
1 qts. vinegar
1 cup water
1/2 cup canning salt
Directions:
Directions:
Pack jars, seal & water bath for 10 minutes

 

 

 

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