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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SUGAR FREE PECAN PIE Recipe

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This recipe for SUGAR FREE PECAN PIE is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups shelled pecans
1 cup Splenda - glandular
1 cup sugar free honey
3 eggs
2 tbsp. butter
1 tsp. vanilla extract
9" deep dish pie shell
Directions:
Directions:
Preheat Oven 350°
In a large bowl, combine he Splenda, sugar free honey, eggs, butter & vanilla extract. Mix well. Stir in the Pecans. Pour the pecan filling into the deep dish pie shell. Bake 50 - 55 minutes, until a butter knife inserted into the center of the pie comes out clean. Allow pie to cool before serving. Top with sugar free Cool Whip if desired.

 

 

 

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