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Chambord Raspberry Margarita (Todd Wilbur) Recipe

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This recipe for Chambord Raspberry Margarita (Todd Wilbur) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm water
1/2 cup granulated sugar
1/3 cup fresh lime juice
1/3 cup fresh lemon juice
5 ounces Montezuma gold tequila
2 1/2 ounces triple sec liqueur
1 1/2 ounces Chambord raspberry liqueur

Garnish
3 lime wedges
Directions:
Directions:
Combine the sugar with warm water in a pitcher and stir or shake until the sugar is dissolved. Add the lime juice, lemon juice, tequila, and triple sec and put the pitcher in the freezer for several hours, until the drink is frozen. (This is all you need if you want a plain version of the margarita, without the Chambord).
When the drink is frozen, use a long spoon to mix it up so it's slushy and smooth. The alcohol in the drink will prevent it from freezing solid so that you can break it up by stirring.
To make each drink, pour 1/2 ounce of Chambord into the bottom of three 10 1/2-ounce glasses—large martini glasses work well for this. Pour the frozen margarita over the liqueur and the liqueur will swirl itself into the frozen margarita.
Add a straw to each drink plus a lime wedge and serve.
Number Of Servings:
Number Of Servings:
3 10.5-oz drinks.

 

 

 

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