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Roasted Garlic Cauliflower Alfredo Sauce Recipe

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This recipe for Roasted Garlic Cauliflower Alfredo Sauce is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. head cauliflower
7 to 8 roasted garlic cloves, mashed
1/2 c. water reserved from cooking cauliflower or 1/2 c. broth
1/2 c. grated parmesan cheese
salt and pepper to taste
Directions:
Directions:
Cut cauliflower into florests. Cook in water until tender.
Cool. Put all ingredients except parmesan cheese into blender and blend until smooth. If too thick, add more water or broth. Add parmesan cheese/ Use over cooked vegetables or pasta. Can be stored in refrigerator until ready to use.
Number Of Servings:
Number Of Servings:
2-4

 

 

 

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