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Blueberry (or other fruit) Pie Filling Recipe

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This recipe for Blueberry (or other fruit) Pie Filling is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups fresh blueberries
1/2 cup sugar
1/2 tablespoon cornstarch
2 tablespoons water
1 tablespoon lemon juice
Directions:
Directions:
In a saucepan, add blueberries, sugar, cornstarch, water and lemon juice. Stir just to combine. Cook the blueberries over medium low heat for about 10-15 minutes or until it begins to thicken. Remove it from the heat and let it cool down.
Can freeze leftovers in freezer safe baggies and thaw to use as you would normally.
Works with other fruit as well.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
See photo of Travis' cherry pie!

 

 

 

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