Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Egg Yolk Pastry (pie crust) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Yolk Pastry (pie crust) is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sifted flour
4 tsp sugar
1/2 cup salt
1/2 tsp baking powder
1 1/2 - 2 cups lard
2 egg yolks
cold water
Directions:
Directions:
Combine dry ingredients. Cut in lard until the pieces are smaller than peas. Place egg yolks in measuring cup and stir with a fork. Blend in enough cold water to make a scant cupful. Stir into dry ingredients. Make 3 9" pie crusts
Number Of Servings:
Number Of Servings:
3 single pie shells
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

71W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!