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YEAST ROLLS Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cake of yeast
1/2 cup warm water on yeast (95° to 105°)
2/3 cup sugar
2/3 cup shortening
1 1/2 cups warm water
1/2 cup potato water
1 cup mashed potatoes
1 egg
7 1/2 cups flour
1 1/2 tbsp. salt
Directions:
Directions:
Mix stiff, let rise until very light. Kneed down. Keep in cold place. Kneed in pan as needed. Let rise and bake in hot oven.
Put water on yeast first with a small amount of the sugar. Let stand while mixing ingredients.

 

 

 

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