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Titi Irene's Cassoulet Recipe

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This recipe for Titi Irene's Cassoulet is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 pork chops
1 package Kielbasa sausage, cut in pieces
(add or substitute different sausages)
1 medium onion, chopped
1 green pepper
4 cloves garlic, minced
2 stalks of celery, chopped
2 - 8 oz. cans of stewed tomatoes
1 - 8 oz. can northern beans
1 cup water
Directions:
Directions:
Preheat oven to 350º F.
Brown pork chops in a skillet. Transfer to
a roaster pan.
Brown kielbasa sausage. Add to roaster pan.
Dice onions, peppers, celery, garlic, add seasonings
and Sazon and saute.
Add veggies to roaster pan.
Add the cans of stewed tomatoes, 1 cup water and
the beans.

Bake for 45 min. or until tender.

 

 

 

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