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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Watermelon Tomato Salad Recipe

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This recipe for Watermelon Tomato Salad is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint grape tomatoes or about 2 cups (I cut the ends off and sliced some in half, left a few whole)
1 pear tomato, chopped
1 regular tomato, chopped
1 medium cucumber, peeled and chopped
1 cup chopped onion (I used sweet Vidalia)
3 to 4 cups chopped watermelon
Juice from 1 fresh lemon or about 3 tablespoons
5 tablespoons olive oil
1/2 teaspoon dried basil or fresh basil leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh mint leaves, Optional (I chopped about 3 or 4 and added to salad)
Directions:
Directions:
Combine tomatoes, cucumber, onion and watermelon in salad bowl. Whisk together lemon juice, olive oil, basil, salt and pepper. Add chopped mint leaves. Toss dressing with salad. Chill and serve. Can garnish with mint leaves before serving.
Personal Notes:
Personal Notes:
This is really good!

 

 

 

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