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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

SWEET AND SOUR SHRIMP Recipe

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This recipe for SWEET AND SOUR SHRIMP is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

BATTER FOR SHRIMP
Ingredients:  
Ingredients:  


1 LB SHRIMP (OR AS MAY AS YOU CAN EAT)
½ CUP CARROTS SLICED THINLY
½ CUP GREEN PEPPER SLICED THINLY
¾ CUP SUGAR
½ CUP CATSUP
1 TBSP SOY SAUCE
¼ TSP SALT
1 CUP WATER, DIVIDED
3 ½ TBSP CORN STARCH USE ½ CUP OF WATER AND MIX
½ CUP VINEGAR
1 CAN PINEAPPLE CHUNKS, DRAINED
Directions:
Directions:
COOK CARROTS AND PEPPER SLOWLY UNTIL TENDER; ADD CORNSTARCH, WATER AND PINEAPPLE AND COOK UNTIL THICKENED
 

BATTER FOR SHRIMP
Ingredients:  
Ingredients:  
BATTER FOR SHRIMP

½ CUP FLOUR
¼ CUP CORNSTARCH
½ TSP BAKING POWDER
1 EGG
¼ TSP SALT
½ CUP WATER
1 TSP SALAD OIL
Directions:
Directions:
DIP SHRIMP IN BATTER AND FRY.
Personal Notes:
Personal Notes:
MIX SAUCE IN SHRIMP OR USE IT TO DIP. SERVE WITH RICE.

CAN USE PORK INSTEAD OF SHRIMP

AUNT LILY GAVE ME THIS RECIPE...SHE LIVES DOWN BY CORPUS CHRISTI SO SHE GETS LOTS OF FRESH SHRIMP. I DO LOVE THIS STUFF!

 

 

 

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