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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Everything But The Kitchen Sink Salad Recipe

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This recipe for Everything But The Kitchen Sink Salad is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 cups fresh baby spinach
1 to 1 1/2 cups baked or roasted chicken, cooked and chopped (This is good with bacon, ham, turkey or just about any meat)
1 ripe tomato, chopped
1/4 cup onion, chopped or about 3 green onions
3 to 4 radishes, sliced
1 carrot, shredded or cut in small pieces
1/3 cup craisins
1/3 cup raisins
1/3 cup walnuts or your favorite nuts (Walnuts are really good for you)
1 egg, boiled, peeled and chopped
1 apple, unpeeled, cored, seeded and cut up
1/2 cup of strawberries, sliced (can use blueberries or your favorite berry)
1/3 cup cheddar cheese, shredded (can use your favorite cheese)
Salt and Pepper to taste
Extra Virgin Olive Oil or your favorite salad dressing
Directions:
Directions:
Just toss it all together.
Personal Notes:
Personal Notes:
You can add or subtract any ingredients to this salad and use any dressing.

 

 

 

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