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Fresh Tomato Salad with Onions, Feta and Olives Recipe

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This recipe for Fresh Tomato Salad with Onions, Feta and Olives is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 5 ripe large tomatoes, cut into 1/3-inch-thick rounds
• 1 small red onion, thinly sliced
• 1/4 cup extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 4 ounces feta cheese, crumbled
• 1/4 cup Kalamata olives or other brine-cured black olives, pitted
• 1 tablespoon chopped fresh parsley
Directions:
Directions:

Arrange tomatoes on platter. Top with onion slices. Drizzle oil and vinegar over. Sprinkle with salt and pepper. Let stand at room temperature at least 1 hour. Sprinkle cheese, olives and parsley over salad and serve.
Personal Notes:
Personal Notes:
Okay, I do lay this onions on this one to make it pretty but, I don't eat them!

 

 

 

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