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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ryan's Everyday Vinaigrette Recipe

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This recipe for Ryan's Everyday Vinaigrette is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil
red or white wine vinegar
Dijon mustard
Anchovy paste
oregano
thyme
salt
black pepper
lemon
Directions:
Directions:
2 parts olive oil
1 part wine vinegar
1 T. Dijon mustard
1 Tsp. anchovy paste
pinch of oregano
pinch of thyme
pinch of salt
pinch of black pepper
Optional: half of a fresh squeezed lemon

 

 

 

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