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Rice Pimiento Casserole Recipe

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This recipe for Rice Pimiento Casserole is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can pimientos
1 cup rice, (long cooking)
1 cup grated cheese
2 eggs
1/2 cup milk
Salt and pepper
Directions:
Directions:
Wash rice, cook 15 to 20 minutes in 6 to 8 cups of boiling salted water. Drain, add cheese, finely chopped pimientos, beaten eggs, milk and seasonings. Pour into buttered casserole and bake on 350º for 20 minutes.

 

 

 

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