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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Schnetka Recipe

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This recipe for Schnetka is from Bethel Mennonite Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1/2 cup shortening or oleo
1 tsp salt
1/2 cup heavy cream
2 tsp rounded baking powder
1/2 cup sweet milk
Directions:
Directions:
Sift dry ingredients together, cut into shortening with pastry blender. Add cream and milk. Mix well and turn out on floured board. Knead slightly, roll out the dough 1/8 inch thick, making it as rectangular as possible. Spread on half dough with some of the butter, fold again and repeat the process until the butter is used. Roll out to 1/4 inch thickness. Fold one edge of dough to a 1 inch width. Cut this double strip. Repeat cutting strips until entire pieces of dough have been cut. Cut these strips 3 inches long and place on a cookie sheet. Bake at 475º until lightly browned.

 

 

 

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