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Eggplant Casserole Recipe

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This recipe for Eggplant Casserole is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggplant, peeled and cubed
1 can mushroom soup
2 eggs
1 t. sugar
1/2 c. chopped onion
1 c. grated cheese
1 c. cracker crumbs
1/2 stick oleo, melted
Directions:
Directions:
Cook eggplant in salted water (3 or 4 minutes) until tender. Drain, add mushroom soup, eggs, sugar, onion, and cheese to eggplant. Add 1/2 cup crumbs. Put in casserole. Pour melted oleo on top. Sprinkle with other half-cup crumbs. Bake 30 minutes at 350º. One pound squash may be used in place of eggplant.

 

 

 

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