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Fried Corn & Onions Recipe

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This recipe for Fried Corn & Onions is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter or margarine
2 medium onions, sliced thin
2 - 12 oz. cans Mexican-style whole kernel corn, drained
Directions:
Directions:
Melt butter in skillet. Add onion; sprinkle with salt and dash pepper. Cover; cook over low heat 5 minutes, shaking skillet often. Add corn; mix. Heat uncovered 5 minutes, stir often. Season to taste. Serves 6 to 8.

 

 

 

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