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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Broccoli Casserole with Rice Recipe

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This recipe for Broccoli Casserole with Rice is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large chopped onion or 1/2 cup
1 stick oleo
1 can Cream of Chicken Soup
2 pkg. chopped cooked broccoli
1/2 cup milk
1/2 lb. grated cheese or 1 cup
3 c. cooked rice (1 C. uncooked)
2 tsp. salt
1/4 tsp black pepper
1 pkg, slivered almonds (optional)
Directions:
Directions:
Saute onion in oleo, Mix and melt cheese and soup on low heat, Fold in cooked rice and broccoli mix. Place in casserole dish. Bake at 350 degrees for 30 minutes. Dress up with chopped almonds, or may be frozen and cooked when needed. (Could add grated cheese the last 5 minutes of cooking time and then add the almonds.)

 

 

 

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