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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peppernuts Recipe

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This recipe for Peppernuts is from Bethel Mennonite Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar (part brown)
1 cup walnuts (or other)
1/2 cup shortening
Some gumdrops
2 eggs
coconut (amount as desired)
4 tbs buttermilk
chocolate chips (about 3/4 of 6 oz pkg)
2 1/2 to 3 cups flour
Directions:
Directions:
Chill in refrigerator overnight then roll into rolls as thick as you would like or about 1 inch thick as I usually do, then chill again and then cut or break apart and bake in 375º oven.

 

 

 

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