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CHEDDAR CRESCENTS Recipe

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This recipe for CHEDDAR CRESCENTS is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (1/4 oz) active dry yeast
1/2 c warm water (100-110º)
2-1/2 c Bisquick
1-1/4 c (5 oz) shredded cheddar cheese
1 large egg, beaten
Directions:
Directions:
Stir together yeast and warm water in large bowl; let stand 5 minutes. Stir in Bisquick, cheese and egg. Stir until soft dough forms. Turn out onto well floured surface; knead 20 times. Place in a bowl coated with cooking spray; turn dough to grease top. Cover; let rise 20 minutes. Divide dough into 4 equal portions. Roll out 1 portion at a time into 8-inch circle on lightly floured surface. Cut circle into 8 wedges; roll up, starting at wide end, to form crescent. Place point side down on greased baking sheet. Repeat with rest of dough. Bake at 350ºF in preheated oven for 10-12 minutes, until golden brown. Yields 8 servings.

 

 

 

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