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Christmas Breakfast Egg Nog French-Toast Bake Recipe

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This recipe for Christmas Breakfast Egg Nog French-Toast Bake is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter, for dish
1 large loaf bread, sliced 1" thick
4 large eggs, whisked
4 c. eggnog
2 tsp. pure vanilla extract
1 tsp. ground cinnamon
1 tsp. ground nutmeg
Warm maple syrup, for drizzling
1/4 c. chopped pecans, for topping













Directions:
Directions:
jButter a 9"-x-13" baking dish and arrange bread slices in an overlapping layer.

In a large bowl, whisk eggs, eggnog, vanilla, cinnamon, and nutmeg until combined. Pour mixture over bread and press bread down, making sure all pieces are submerged in eggnog-egg mixture.

Cover baking dish with aluminum foil and refrigerate, 3 hours, or up to overnight.

When ready to bake, preheat oven to 350°. Transfer dish to oven and bake, covered, until cooked through, 25 minutes.

Serve with warm maple syrup and pecans.

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Just in time for an egg-nog Christmas...

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