Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cherry Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Squares is from The Doreen Brownstone Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
2 tsp. vanilla
1 ⅓ cups flour
1½ tsp. baking powder
⅛ tsp. salt
½ cup oil
6 Tbsp. orange juice
1 tin cherry pie filling
Directions:
Directions:
Preheat oven to 350º.
Grease a 9" square pan.

Beat eggs, sugar, and vanilla until light and fluffy.
Sift together dry ingredients.
In a separate container, combine oil and orange juice.
Add dry ingredients to batter, alternating with oil/juice mixture. Mix throughly.
Pour half of the batter into the pan.
Spoon on cherry filling.
Cover with remaining batter.
Bake at 350º for 1 hour.


Variations:
Doreen uses orange juice in this recipe, but if you prefer you can use water.
You may also use blueberry or any pie filling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!