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Chicken and Rice Recipe

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This recipe for Chicken and Rice is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 envelop dry onion soup mix
1 cup uncooked (brown or white)
2 cups water
1 cut-up fryer
Directions:
Directions:
Mix everything but the chicken in a bowl. Pour into a large flat pan, about 10 x 14 inches.
Place cut-up fryer parts on top. Salt and pepper the chicken. Cook uncovered for 1½ hours
at 350º, adding more water if needed.

 

 

 

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