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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Cauliflower Recipe

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This recipe for Roasted Cauliflower is from barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
61/2 cups uncooked cauliflower, 3 chopped garlic cloves. 2 Tbsp olive oil, salt and pepper, juice from 1/4 lemon, 2 Tbsp parmigiana raggiano freshly grated, 1 Tbsp lemon zest.
Directions:
Directions:
Preheat oven to 450....Combine oil, lemon juice, salt and pepper and pour over the cauliflower until all the florets are coated and seasoned. Place in a shallow roasting pan and place in the center of the oven. Roast for a out 25-35 minutes, turning and stirring until evenly cooked. Remove from the oven and top with the cheese and lemon zest.

 

 

 

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