Meat, Carrot, and Potato Casserole Recipe

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This recipe for Meat, Carrot, and Potato Casserole is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef

Ingredients:	Ingredients: 1½ pounds hamburger meat (extra lean) 2 cans cream of mushroom soup carrots, sliced onions, sliced potato rounds, (fresh or frozen) 1 cup cheese

Directions:	Directions: Season meat with salt and pepper. Press meat into bottom of casserole dish. Next, place a layer of sliced carrots, then sliced onions, on top of the meat. Pour 1 can of soup over carrots. (soup pours easier when heated) Then layer sliced potatoes over soup. Pour second can of soup over potatoes. Bake at 350º for about an hour. Sprinkle cheese of preferrence over casserole and continue baking 15 minutes. O all the rights of women, the greatest is to be a mother. -Lin Yutang Her children will rise up, and call her blessed. Proverbs 31:28 KJV

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Meat, Carrot, and Potato Casserole Recipe

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Directions: