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QUICK NUT BREAD Recipe

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This recipe for QUICK NUT BREAD is from The Nichols Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking soda
1 tsp. salt
½ cup butter, softened
1 cup chopped walnuts
¾ cup sugar
2 eggs
1 tsp. vanilla
1 cup sour milk or buttermilk
Directions:
Directions:
Grease bottom of 9x5 loaf pan. Combine all ingredients in large mixer bowl. Mix at low speed until well blended. Pour into pan. Bake at 350º for 55 to 60 minutes until bread springs back when lightly touched in center. Cool 10 minutes; remove from pan.
DATE-NUT BREAD: Add 1 cup chopped dates

 

 

 

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