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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Honey Beer Bread Recipe

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This recipe for Honey Beer Bread is from Pumphrey Girl's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups All-purpose Flour
2 Tablespoons Sugar
1 Tablespoon Baking Powder
1 teaspoon Salt
2 Tablespoons Honey
1 can (12 Oz. Size) Beer
¼ cups Unsalted Butter, melted
Directions:
Directions:
Preheat oven to 350 F. Grease a 9″x5″x3″ loaf pan. Line the bottom of the pan with parchment paper. Set aside.
In a medium bowl, whisk together the flour, sugar, baking powder and salt.
Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (Microwave the honey for 5 to 10 seconds beforehand to make it easier to stir in).
Pour half of the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. Use a pastry brush to spread it around.
Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean.

 

 

 

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