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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Croatian Sausage Recipe

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This recipe for Croatian Sausage is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 smoked pork butt, cooked and diced
1/2 slab bacon, cooked and diced
2 loaves white bread, diced small
4 bunches green onions, chopped fine
12 eggs
2 sausage casings
Directions:
Directions:
Combine all ingredients in large bowl. Mix by hand. Pack in casing - be sure to leave no air bubbles. Tie off open ends with string. Prick 10 or 11 times with a pin. Bake at 325º for 1 hour.

 

 

 

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