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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oven Fried Pork Chops Recipe

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This recipe for Oven Fried Pork Chops is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Oil
Pork Chops
Lawry's Seasoning Salt
Saltine crackers
Eggs
Directions:
Directions:
Preheat oven to 450º.
Heat about ¼ inch deep oil in pyrex dish.
Crush crackers and add Lawry's Seasoning salt.
Mix seasoning salt & eggs, dip pork chops in egg mixture, then crackers. Place in hot oil. Cook 20 minutes on one side in the oven. Turn meat over and cook about 15 minutes longer(until crust looks done.)

 

 

 

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