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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HAWAIIAN PASTA SALAD Recipe

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This recipe for HAWAIIAN PASTA SALAD is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
•
8 oz rotini or bow tie pasta
• 1 (14oz) can pineapple tidbits, juice reserved
• 1 red pepper, diced
• 2 cups diced ham
• 1 green onion, thinly sliced
Directions:
Directions:
Cook pasta according to package directions. Drain and run under cold water.. .
Refrigerate 2 hours before serving.
Store refrigerated up to 5 days.
 

DRESSING
Ingredients:  
Ingredients:  

Dressing
• ½ cup mayonnaise or dressing (I use Hellmann's light)
• ¼ cup sour cream
• 1 tablespoon dijon mustard
• ⅓ cup pineapple juice
• 1 teaspoon honey
• ¼ teaspoon garlic powder
• black pepper to taste
Directions:
Directions:
Whisk together all
dressing ingredients until smooth..
Combine all ingredients in a large bowl gently toss with dressing

 

 

 

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