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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

GREEN BEANS & ARTICHOKE HEARTS Recipe

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This recipe for GREEN BEANS & ARTICHOKE HEARTS is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c white granulated sugar
1 c white vinegar
2 c canola oil
1 T (scant) salt
2 cloves minced garlic
Two jars water-packed artichokes, quartered
6 (14.5-oz) cans whole green beans
Directions:
Directions:
Whisk first 5 ingredients together. Drain the green beans and artichokes; rinse green beans in cold water. Combine in a large bowl and stir in the dressing. Toss to coat and marinate for 24 hours in the refrigerator.

 

 

 

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