ANGEL HAIR PASTA & CHICKEN SALAD Recipe
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Category: |
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Ingredients: |
Ingredients: 6 large chicken breasts 1 medium onion chopped Salt and pepper, to taste 9-oz pkg angel hair pasta, broken into thirds 2/3 c oil 6 T wine vinegar 6 T lemon juice 3 tsp white granulated sugar 3 tsp seasoning salt 3 tsp dried basil 1 pt of cherry tomatoes, cut in half or fourths 1 bunch green onions, chopped 1 can artichoke hearts, cut up
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Directions: |
Directions:Boil chicken in a large pot in about 3 cups of salted water with pepper. When tender, after about 30-40 minutes, remove chicken from pot and cut into bite-size pieces. Bring stock back to a boil and add pasta. While pasta is cooking, make dressing by whisking the oil, vinegar, lemon juice and seasonings in a small bowl. Drain pasta and put into a large serving bowl. Add the dressing, chicken and veggies and toss to coat completely. Refrigerate at least 4 hours or overnight before serving as a main dish with bread and fruit, or a hearty side salad. |
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Number Of
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Number Of
Servings:16-20 servings |
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Notes: |
Personal
Notes: NOTE: Cook pasta to al dente stage — do not overcook the pasta. Overcooked pasta becomes mushy in a salad. To test for al dente stage, fork out a piece of pasta and cut it; the center should be slightly darker than the exterior. It will continue to cook slightly when draining.
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