Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

ANTIPASTO Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ANTIPASTO is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14-oz can artichoke hearts
3-oz can mushroom pieces
10-oz jar salad olives
1 bottle Italian dressing
Directions:
Directions:
Layer coarsely chopped artichoke hearts, mushrooms, and olives. Pour salad dressing over this. Seal and refrigerate at least 8 hours before serving with crackers such as Triscuits, Wheat Thins or Frito scoops. Store, covered in fridge up to 2 weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!