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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ritz Cracker Casserole Recipe

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This recipe for Ritz Cracker Casserole is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large chicken breast
1 8 oz sour cream
2 sticks butter-melted
2 cans cream of chicken soup
2 Tbsp poppy seeds
1 box Ritz crackers
Directions:
Directions:
Boil chicken-debone-mix soup & sour cream. Crush crackers, add butter & poppy seed.
Put ½ the crackers on bottom of long dish. Add chicken mixture, top with remaining cracker mixture.
Bake at 350º for 1 hour.

 

 

 

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