Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Joey's Pasta Con Broccoli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Joey's Pasta Con Broccoli is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound medium shell pasta
1 stick butter
2 cups (1 pint) Half and Half
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushrooms, drained
1 cup Parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons garlic powder
1 package frozen chopped broccoli
Directions:
Directions:
Cook shell in boiling, salted water. Drain. Cook broccoli. Drain. In a large skillet, saute mushrooms in butter. Mix everything together over low heat. Let stand at room temperature for 30 minutes. Mixture thickens after standing. Reheat before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!