Daddy’s Meatloaf Recipe With My Own Twist Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pounds Ground Beef
1 Onion (diced)
1 or 2 Green Onions (chopped) * optional (I usually only add these if I already have them)
1 Egg
1 cup Bread Crumbs (I use Panko)
½ cup Tomato Sauce or Ketchup (I use ketchup)
1 teaspoon Salt
1 teaspoon Pepper
1 Garlic Clove
½ teaspoon Thyme
1 teaspoon Basil
2 teaspoons Worchestershire Sauce
Sauce:
½ cup Tomato Sauce or Ketchup
2 tablespoons Mustard (yellow)
2 tablespoons White Vinegar
2 tablespoons Brown Sugar
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Directions: |
Directions:The Meatloaf:
1. Cook the onion and garlic in a frying pan for 5 to 10 minutes
2. Mix all ingredients together for the meatloaf in a large bowl (including the cooked
onion and garlic)
3. Press the beef mixture into a greased loaf pan. Make sure to make a well around the
edge of the meatloaf for the grease to sit in or it will go over the edge of your pan. (I
usually put a cookie sheet on the rack below my meatloaf to catch any drips.)
4. Cook in a 450 degree oven for 15 minutes then remove from the oven and add the
sauce
The Sauce:
1. Mix all the ingredients together for the sauce
2. Pour over the top of the meatloaf – you’ll want to cover the whole top*
3. Once the sauce is added cook in a 350 degree oven for 1 hour and 15 minutes
* The original recipe calls for you to pour 2/3 of the sauce over the top of the meatloaf and use the remainder to baste with every 15 minutes. I found that it didn’t make a difference if you poured the whole amount on the top (or as much as you can fit) or kept back some to baste the meatloaf. |
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