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Blueberry Jello Salad Recipe

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This recipe for Blueberry Jello Salad, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nita Shelburne


1 large package Black Cherry Jello
2 cups hot water

1 can blueberry pie filling
1 medium can crushed pineapple (with juice)
1 cup chopped pecans

1 8 oz pkg. cream cheese
cup sugar
cup sour cream
1 tsp vanilla

Mix black cherry Jello in hot water, stir 2 minutes.
Add pie filling, pineapple & pecans, mix together. Pour into a large bowl or a 9 x 13 pan. Refrigerate until firm.

Mix topping ingredients together: cream cheese, sugar, sour cream & vanilla. Spread over jello mixture.
Sprinkle a few chopped pecans on top.




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