"Hunger is the best sauce in the world."--Cervantes

Oriental Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oriental Chicken Salad, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Pendergrass

Category:
Category:

Ingredients:  
Ingredients:  
4-6 cups cooked chicken(chopped, sliced, or diced)
cup chopped green onion
2-4 cups chopped Napa Cabbage
5 oz. slivered almonds (lightly toasted)
1 large can Chinese (crisp) noodles
1-2 cans mandarin oranges (drained)
1 large can of pineapple tidbits (or chunks, drained)
1 can sliced water chestnuts (drained)

Dressing:
cup milk
⅓ cup soy sauce
1 cup mayonnaise (not salad dressing)

Directions:
Directions:
Immediately before serving, toss all ingredients together in a large bowl and add dressing. MMMMM!

Serve with a great tasting bread, muffins, or crackers.

Just for your info: The "excellence", of this salad wanes quickly, if the crispy "things" become soggy!

(Optional ingredient: Coconut!)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!