"Hunger is the best sauce in the world."--Cervantes

Oriental Chicken Salad Recipe

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This recipe for Oriental Chicken Salad, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandy Pendergrass


4-6 cups cooked chicken(chopped, sliced, or diced)
cup chopped green onion
2-4 cups chopped Napa Cabbage
5 oz. slivered almonds (lightly toasted)
1 large can Chinese (crisp) noodles
1-2 cans mandarin oranges (drained)
1 large can of pineapple tidbits (or chunks, drained)
1 can sliced water chestnuts (drained)

cup milk
⅓ cup soy sauce
1 cup mayonnaise (not salad dressing)

Immediately before serving, toss all ingredients together in a large bowl and add dressing. MMMMM!

Serve with a great tasting bread, muffins, or crackers.

Just for your info: The "excellence", of this salad wanes quickly, if the crispy "things" become soggy!

(Optional ingredient: Coconut!)




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