"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tea Room Pasta Salad Recipe

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This recipe for Tea Room Pasta Salad, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carolyn Parker


1 16 oz. pasta (colored, spiral)
3 Tbs. paprika
lb. bacon(crisp)
1 cup sliced black olives
cup parsley
2 small onions, chopped
cup mayonaise
1 cup chopped celery
cup sweet pickle relish
1 Tbsp. lemon juice
Tbs. salt & Tbs. pepper

Cook pasta in water until tender. Rinse pasta with cool water until cool. Steam onions in small amount of water, drain.
Cook bacon in microwave until crisp. Mix olives, onions, & celery with pasta. Add parsley, salt, pepper & paprika. In a separate bowl, mix mayonnaise, relish & lemon juice, then pour over pasta mixture & stir. Add crumbled bacon & sprinkle paprika on top.




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