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SHRIMP CREOLE Recipe

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This recipe for SHRIMP CREOLE is from DEBBIE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 tsp. garlic powder
1 1 lb. canned tomatoes
1 1/2 tsp. salt
1/2 cup chopped celery
3 tbsp. salad oil
1 8oz can tomato sauce
1 tsp. sugar
1 tsp. chili powder
1 1/2 tbsp. Worcestershire
2 tsp. cold water
12 to 16 oz. cleaned raw shrimp
dash Tabasco
1 tsp. cornstarch
1 green pepper, shopped
Directions:
Directions:
Brown garlic, onion and celery in salad oil very slightly, just until barely tender. Add tomatoes, tomato sauce and all seasons. Simmer uncovered onlow gas heat about 35 - 40 minutes. Stir cornstarch into tsp. water and add to mixture, stirring until mixture starts to thicken. Add green peppers and shrimp and cover. Simmer about 5 minutes. Serve over parsley rice.

 

 

 

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