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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mama's Pecan Pie Recipe

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This recipe for Mama's Pecan Pie is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Karo syrup
1 cup sugar
3 eggs
1 cup chopped pecans
1 unbaked pie shell
Directions:
Directions:
Put pecans in unbaked pie shell.
Pour batter mixture of: sugar, Karo and eggs, over pecans. Start out at 400º oven for about 25 minutes. Lower heat after beginning to thicken. Turn off when pie just shakes in the middle. (Takes about 1 hour total cooking time.)

 

 

 

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