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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meatloaf Recipe

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This recipe for Meatloaf is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
2 cups chopped onions
3 cloves garlic, minced
1 green pepper, diced
1 T. Herb de Provence
2 tsp. salt
1 tsp. pepper
1 T. Italian seasoning
3 T. Worcestershire Sauce
⅓ cup chicken broth
1 T. tomato paste
¼ cup salsa
2 lbs. ground chuck
2 lbs. ground beef
1 1/2 cups dry bread crumbs
3 large eggs, beaten
1 can tomato soup
Directions:
Directions:
Preheat oven to 350º F.
Saute the onions, garlic, herbs for 8 min.
Remove from heat and add the Worcestershire
sauce, chicken stock, and tomato paste. Allow
to cool slightly.

In a large bowl, combine the meat, onion mixture,
bread crumbs, eggs and salsa and mix lightly with a fork.
DO NOT MASH or meatloaf will be dense.
Shape into a loaf and place on a sheet pan lined
with parchment paper.
Spread the tomato soup on top.
Bake for an hour.

 

 

 

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