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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomato Cabbage Soup Recipe

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This recipe for Tomato Cabbage Soup is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
3 cloves garlic, diced
2 cups onions, chopped
1 red pepper, chopped
1 large can diced tomatoes
1 small-med cabbage, chopped up in small pieces
2 cups carrots, chopped
10 green beans, ends cut off
1 small can tomato sauce w/jalapeno
1 1/2 tsp. each of salt and pepper
6 cups water
1 box of vegetable broth
fresh herbs
Optional: add lentils or chicken
Directions:
Directions:
Saute garlic, pepper, onions and carrots in olive oil.
Add in any fresh herbs - diced.
Add rest of the ingredients in the large pot and
cook soup until veggies are tender.

 

 

 

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